![]() Within the Big Fat Duck Cookbook, readers will find three separate volumes, starting with Blumenthal’s autobiography. His unbelievable creations earned his restaurant The Fat Duck three Michelin stars and No 1 spot in the World’s 50 Best Restaurants in 2005. Think smoky bacon ice cream, snail porridge and liberal use of liquid nitrogen. The British chef is famed for his intriguing flavor combinations and pioneering techniques. Heston Blumenthal has built a successful career by blending weird science with fine dining. Today, the restaurant is as successful as ever and boasts two Michelin stars.Ĭlick here to buy The Big Fat Duck Cookbook Chang is famous for blending Korean and Asian flavors with Western techniques, which was well ahead of its time when it first appeared in 2008. The book gives readers the chance to try some of his pioneering fusion cuisine. He has since gone on to build a successful restaurant group, but his original site, Ko, remains one of New York’s prime culinary destinations. While his relationship with the Michelin guide is strained to say the least (he gave back three of his five stars in 1999), Marco Pierre White remains the youngest British chef to receive three stars for a single restaurant, cementing his status as one of the best cooks of his generation.ĭavid Chang was one of the hottest culinary talents in the world when his debut cookbook Momofuku was released in 2010. The critically acclaimed book blends outspoken opinion, dramatic photographs and classic recipes to create a cookbook like no other – just as Marco Pierre White is a chef like no other. The book contains 50 of Bottura’s recipes, each accompanied with the inspiration, ingredients and techniques behind them.Īlthough first published in 1990, few cookbooks are as enduring as Marco Pierre White’s White Heat 25. Never Trust a Skinny Italian Chef is a tribute to Bottura’s lifelong dedication to culinary excellence. Massimo Bottura is the man behind its extraordinary success and in this cookbook, he details how he went about becoming one of the best chefs in the world. Osteria Francescacana is the most celebrated restaurant in Italy, which, as you can imagine, puts it among the very best in the world. The cookbook includes 90 of Redzepi’s recipes for you to try at home, none of which required pure glacial water from the Arctic Circle.Ĭlick here to buy Never Trust a Skinny Italian Chef He served food on pebbles found in the same fields as the produce and sourced the purest possible water from Greenland. Redzepi is obsessed with championing Nordic produce and goes to great lengths to accentuate it in his presentation. This cookbook was published on the back of that extraordinary achievement and offers an insight into the working mind of the genius behind it, René Redzepi. The Copenhagen restaurant Noma threw Nordic cuisine onto the global stage when it won top spot in the World 50 Best Restaurants in 2010. It also celebrates the local producers that play a central role in creating Kostow’s menu, which changes as frequently as the seasons.Ĭlick here to buy Noma: Time and Place in Nordic Cuisine Kostow speaks passionately about Napa Valley and how it changed his perception of cooking and craft. Not only a cookbook, A New Napa Cuisine details Kostow’s journey to becoming one of the best chefs in North America. This is the debut cookbook from Christopher Kostow, the man behind three-Michelin-starred The Restaurant at Meadowood. Through it all, readers will also get exclusive insight into the working mind of one of the world’s most revered chefs. Humm also reflects on his top successes, such as earning three Michelin stars, four stars from the New York Times and No 1 at the World’s Top 50. More than a cookbook, this version also contains a number of stories discussing the restaurant’s extraordinary success and other topics such as its recent renovation. This cookbook is the second to emerge from Daniel Humm’s New York restaurant and includes 30 new recipes to reflect his ever-changing Michelin star menus. View all newsletters Sign up to our newsletter Latest in Luxury By the Elite Traveler team Sign up here Eleven Madison Park: The Next ChapterĪ previous winner of the World’s Top 50 and a regular Top 10 finisher in the Elite Traveler Top 100 Restaurants, Eleven Madison Parkis undoubtedly one of the best restaurants in the world. Goldman Sachs Private Wealth Management.
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